Sweet Potato White Egyptian, 450 g - 500 g

Egyptian White Sweet Potatoes are a premium root vegetable, distinguished by their light, tan-colored skin and a snowy-white interior. Sourced from the mineral-rich soils of the Nile Delta, this variety is less sugary than the orange-fleshed version, offering a subtle, chestnut-like sweetness and a delightfully starchy, creamy texture.

This portion of 450g to 500g is perfect for those who prefer a more savory take on the sweet potato. When roasted, the exterior caramelizes beautifully while the inside remains fluffy, making it an excellent alternative to regular potatoes for mashing or making "fries." It is also a staple in Egyptian street food culture, often enjoyed simply slow-roasted until the natural sugars create a honey-like glaze on the skin.