RKG’s Classic Ghee, crafted since 1932, represents the gold standard of Indian cooking. Made from the finest butter, its rich, nutty aroma and granular texture bring authentic flavours to every dish.
The RKG Classic ghee is ideal for tempering spices, adding depth to sweets, or enriching dals with its exquisite taste. Meticulously processed in fully automated facilities without human touch from butter to ghee, it retains purity and nutritional richness.
Trust RKG’s timeless craftsmanship to deliver perfection in every spoonful.
