Green Farm Urad Whole White

Green Farm Urad Whole White is high-quality whole black gram with the skin removed, carefully cleaned and processed to ensure purity and consistent grain size. It is widely used in Indian kitchens for its rich taste, soft texture after cooking, and excellent nutritional value.

It is commonly used for preparing dal, idli and dosa batter, vadas, and other lentil-based recipes. A good source of plant-based protein, it supports everyday balanced meals.

Product Highlights

• Premium-quality urad whole white (without skin)

• Cleaned and sorted for uniform grains

• Soft texture after cooking

• Suitable for dal, idli, dosa, and vada preparation

• Good source of plant-based protein

• Ideal for daily cooking

Storage Instructions

Store in a cool, dry place in an airtight container.