Green Farm Urad Dal White

Green Farm Urad Dal White is premium-quality split urad dal without skin, carefully processed to ensure purity, uniform grain size, and superior cooking performance. Known for its mild flavour and creamy texture, it is a staple ingredient in Indian kitchens.

It cooks quickly and blends smoothly, making it ideal for a wide range of traditional dishes. Commonly used for preparing dal, idli and dosa batter, vadas, and other lentil-based recipes, it offers both taste and nutrition for everyday meals.

Product Highlights

• Premium-quality urad dal white (split, without skin)

• Cleaned and sorted for consistent quality

• Quick cooking and smooth texture

• Mild flavour suitable for multiple recipes

• Ideal for idli, dosa, vada, and dal preparations

• Good source of plant-based protein

Storage Instructions

Store in a cool, dry place in an airtight container.