Green Farm Toor Dal

Green Farm Toor Dal is premium-quality split pigeon peas, carefully sourced and processed to ensure purity, uniform grain size, and consistent cooking results. It is a staple in Indian households, known for its mild flavour, soft texture, and versatility in everyday cooking.

Green Farm Toor Dal cooks evenly and turns soft, making it ideal for preparing traditional dals, sambar, rasam, and a variety of regional dishes. Rich in plant-based protein, it supports wholesome and balanced meals while delivering authentic taste.

Product Highlights

• Premium-quality toor dal (split pigeon peas)

• Cleaned and sorted for uniform grains

• Soft texture after cooking

• Mild, natural flavour

• Suitable for dal, sambar, and curry preparations

• Good source of plant-based protein

Storage Instructions

Store in a cool, dry place in an airtight container