Green Farm Moong Whole

Green Farm Moong Whole is premium-quality whole green gram, carefully sourced and cleaned to ensure purity, uniform size, and consistent cooking results. Known for its mild flavour, soft texture after cooking, and high nutritional value, it is a staple ingredient in Indian households.

Green Farm Moong Whole cooks evenly and retains its shape, making it ideal for a variety of traditional dishes such as dals, khichdi, soups, and sprouts. Rich in plant-based protein, fibre, and essential nutrients, it supports healthy and balanced meals for everyday consumption.

Product Highlights

• Premium-quality whole green gram (moong)

• Cleaned and sorted for uniform grains

• Soft texture after cooking while retaining shape

• Mild, natural flavour

• Suitable for dals, khichdi, soups, and sprouts

• Rich source of plant-based protein and fibre

Storage Instructions

Store in a cool, dry place in an airtight container.