Green Farm Moong Split

Green Farm Moong Split is premium-quality split green gram (moong dal), carefully processed and cleaned to ensure purity, uniform size, and quick cooking. Known for its mild flavour, soft texture, and high nutritional value, it is a versatile staple in Indian kitchens.

Green Farm Moong Split cooks quickly and becomes soft and creamy, making it ideal for dals, khichdi, soups, and other traditional Indian recipes. Rich in plant-based protein and dietary fibre, it supports healthy and balanced meals while adding natural flavour and nutrition to everyday cooking.

Product Highlights

• Premium-quality split green gram (moong dal)

• Cleaned and sorted for uniform grains

• Quick-cooking with soft, creamy texture

• Mild, natural flavour

• Suitable for dals, khichdi, soups, and other recipes

• High in protein and dietary fibre

Storage Instructions

Store in a cool, dry place in an airtight container.