Green Farm Moong Dal

Green Farm Moong Dal is premium-quality yellow split moong dal, carefully cleaned and processed to ensure purity, uniform size, and superior cooking quality. Known for its soft texture and mild, natural flavour, it is a staple ingredient in Indian kitchens.

Green Farm Moong Dal cooks quickly to a soft and creamy consistency, making it perfect for preparing dals, khichdi, soups, and other traditional Indian dishes. Rich in plant-based protein, fibre, and essential nutrients, it is ideal for everyday cooking and healthy meals.

Product Highlights

• Premium-quality yellow split moong dal

• Cleaned and sorted for uniform grains

• Quick-cooking with soft, creamy texture

• Mild, natural flavour

• Suitable for dals, khichdi, soups, and traditional recipes

• High in protein and dietary fibre

Storage Instructions

Store in a cool, dry place in an airtight container.