Green Farm Masoor Dal

Green Farm Masoor Dal is premium-quality split red lentils, carefully cleaned and processed to ensure purity, uniform size, and quick cooking. Known for its soft texture, mild flavour, and high nutritional value, it is a staple ingredient in Indian kitchens.

Green Farm Masoor Dal cooks quickly to a soft and creamy consistency, making it ideal for preparing dals, soups, stews, and other traditional Indian recipes. Rich in plant-based protein, dietary fibre, and essential nutrients, it is perfect for everyday healthy meals.

Product Highlights

• Premium-quality split red lentils (masoor dal)

• Cleaned and sorted for uniform grains

• Quick-cooking with soft, creamy texture

• Mild, natural flavour

• Suitable for dals, soups, stews, and traditional recipes

• High in protein and dietary fibre

Storage Instructions

Store in a cool, dry place in an airtight container.