Garlic China

Garlic (China) is high-quality garlic imported from China, carefully selected to ensure freshness, uniform size, and strong natural aroma. Known for its pungent flavour and versatility, it is a popular choice for everyday cooking and professional kitchens alike.

Garlic (China) can be used fresh, chopped, minced, or crushed to enhance the flavour of curries, stir-fries, sauces, soups, and marinades. Its natural aroma and pungent taste make it an essential ingredient in both Indian and international cuisine, adding depth and richness to every dish.

Product Highlights

• High-quality imported garlic from China

• Strong, natural aroma and flavour

• Suitable for curries, stir-fries, sauces, soups, and marinades

• Can be used fresh, chopped, minced, or crushed

• Enhances taste and aroma of dishes naturally

• Free from artificial preservatives

Storage Instructions

Store in a cool, dry place, away from moisture and direct sunlight.