Egg Plant (Brinjal) Green Iran 450 g - 500 g (Approx. 2-3 Pcs)

Iranian Green Eggplants are known for their striking pale green skin and firm, meaty texture. Unlike the more common purple varieties, these green brinjals have a slightly sweeter, milder flavor and a dense flesh that holds its shape exceptionally well during high-heat cooking or slow simmering.

This 500g pack contains approximately 2 to 3 medium-sized pieces, making it ideal for various culinary applications. Their ability to soak up rich sauces and aromatics makes them a perfect choice for thick curries, hearty stews, or slicing into thick rounds for grilling and pan-searing.